I found a great recipe on Pinterest and couldn't wait to try it, but I didn't get all the ingredients. So this is what we came up with instead. It was very good.
You need:
Split Chicken Breasts (bone in)
Large can of Green Beans (we use Kentucky Wonders)
10-15 New Potatoes, quartered
Black pepper
Celery salt
Olive oil
Preheat over to 350 degrees. Drain beans and place in an oven safe baking dish. Place quartered potatoes and 2 tablespoons of olive oil in a bowl and toss. Add celery salt and pepper to taste.
Cut skin off chicken and place on cutting board. Sprinkle each side with celery salt and pepper. Place chicken on top of the beans. Add potatoes. Cover dish and bake for 50-60 minutes or until chicken is down and juices run clear. Leave uncovered for the last 15 minutes to brown the chicken.
NEW RECIPE 2:52 FOR 2012.
You need:
Split Chicken Breasts (bone in)
Large can of Green Beans (we use Kentucky Wonders)
10-15 New Potatoes, quartered
Black pepper
Celery salt
Olive oil
Preheat over to 350 degrees. Drain beans and place in an oven safe baking dish. Place quartered potatoes and 2 tablespoons of olive oil in a bowl and toss. Add celery salt and pepper to taste.
Cut skin off chicken and place on cutting board. Sprinkle each side with celery salt and pepper. Place chicken on top of the beans. Add potatoes. Cover dish and bake for 50-60 minutes or until chicken is down and juices run clear. Leave uncovered for the last 15 minutes to brown the chicken.
NEW RECIPE 2:52 FOR 2012.
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