Almost everyone loves Rotel Dip. It is one of the easiest party foods that you can make. Especially if you make it in the crock pot. We have a secret ingredient in ours - cream cheese! It really does make a difference.
Here is what you need:
1 large block of Velvetta Cheese
1 8 oz package of Cream Cheese
2 cans of Rotel
1 pound of sausage
Start by cutting the Velvetta cheese into blocks and adding to the crock pot. Do the same for the cream cheese. Add the two cans of Rotel (you use hot and spicy ones if you like). While that is starting to warm up, brown your sausage in a skillet and drain off the oil. Add sausage to the cheese mixture.
Then just let it get hot and melted, stir occasionally, and serve with chips. Easy Peasy!
Today I am linking up with Tempt My Tummy Tuesdays at Blessed With Grace.
That is a great variation for Rotel dip - definitely have to try that!
ReplyDeleteStopping by from Tempt My Tummy Tues.